Ricotta, Yellow Pepper, And Asparagus Pizza

Name: Ricotta, Yellow Pepper, And Asparagus Pizza
Ingredients: Homemade Pizza Dough; 1 POUND THIN ASPARAGUS (TRIMMED AND CUT INTO 2-INCH PIECES); 1 TEASPOON OLIVE OIL; ¼ TEASPOON SALT; 1 MEDIUM YELLOW PEPPER (CUT INTO THIN STRIPS); 1 CUP PART-SKIM RICOTTA CHEESE; 2 TABLESPOONS FRESHLY GRATED PARMESAN CHEESE; ¼ TEASPOON COARSELY GROUND BLACK PEPPER

Fresh ricotta pairs with yellow and green veggies for a pizza worthy of any Italian pizzeria. Choose part-skim ricotta to keep it skinny.

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Ingredients

▢ Homemade Pizza Dough
▢ 1 POUND THIN ASPARAGUS TRIMMED AND CUT INTO 2-INCH PIECES
▢ 1 TEASPOON OLIVE OIL
▢ ¼ TEASPOON SALT
▢ 1 MEDIUM YELLOW PEPPER CUT INTO THIN STRIPS
▢ 1 CUP PART-SKIM RICOTTA CHEESE
▢ 2 TABLESPOONS FRESHLY GRATED PARMESAN CHEESE
▢ ¼ TEASPOON COARSELY GROUND BLACK PEPPER

Instructions

Prepare Homemade Pizza Dough.
Preheat oven to 450°F; position rack at bottom.
In small bowl, toss asparagus with oil and salt.
Top pizza dough with pepper strips and asparagus.
Dollop with teaspoons of ricotta; sprinkle with Parmesan and black pepper.
Bake pizza until crust is golden and crisp, 20 to 25 minutes.

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Course; Pizza

Cuisine; European / Italian