Caramelized Onion And Goat Cheese Panini
With their savory, aromatic fillings and a flavor-charred crunch, these melty, satisfying sandwiches are grilled cheese for grown-ups. A heavy skillet does the work of a panini press.
Ingredients
- 2 Tablespoons Olive Oil
- 2 Jumbo Sweet Onions 1 Pound Each, Thinly Sliced
- ½ Teaspoon Salt
- ¼ Teaspoon Ground Black Pepper
- ½ Teaspoon Chopped Fresh Thyme Leaves
- 8 Center Slices ½ Inch Thick Country-Style Bread
- 4 Ounces Soft Fresh Goat Cheese
Instructions
- In nonstick 12-inch skillet, heat oil over medium heat.
- Stir in onions and salt and pepper; cover and cook 15 minutes or until very soft, stirring occasionally.
- Uncover and cook 15 to 25 minutes longer or until onions are golden brown, stirring frequently.
- Stir in thyme; remove pan from heat.
- Prepare outdoor grill for direct grilling over medium heat.
- Meanwhile, assemble panini: Place 4 slices bread on work surface.
- Spread one-fourth of goat cheese on each slice and top with one-fourth of onion mixture.
- Top with remaining bread slices.
- Place 2 panini on hot grill grate.
- Place heavy skillet (preferably cast iron) on top of panini, press down, and cook 7 to 8 minutes or until bread is toasted and browned on both sides, turning over once.
- Repeat with remaining panini.