Praline Sauce
Ladle pools of praline sauce over your favorite ice cream or cake. Store any leftover sauce in a covered container in the refrigerator up to one week. Stir the sauce well before serving it.
Ingredients
- 2/3 cup brown sugar
- 1/4 cup butter
- 1/2 cup heavy cream
- 1/4 teaspoon salt
Instructions
- Combine the brown sugar, butter, cream, and salt in a small, heavy-bottomed pot.
- Cook the mixture over low heat 5 minutes or until the brown sugar dissolves and the butter melts.
- Do not let the mixture come to a boil, which causes the sauce to separate.
- Serve warm.
Notes & Wine Advice
Vary It!
Add a tablespoon of whiskey or scotch to the pot and simmer with the other ingredients.