Before you do anything set the oven to 375 F.

Grease a casserole dish.

Get a large mixing bowl: Add the whipped cream cheese, sun-dried tomatoes, garlic powder, and onion powder then mix them well to make the filling.

Lay the chicken slices on a working surface.

Spoon the filling into the chicken slices and roll them.

Place them chicken roulades then season them with some salt and pepper.

Place the chicken roulades in the casserole dish.

Cook them in the oven for 35 min.

Cook the mashed potato according to the manufacturer’s instructions.

Place a large saucepan on medium heat.

Add the heavy whipping cream, olive oil, and salt.

Cook them until they start boiling while stirring all the time.

Cook the mix for 4 min until it becomes thick to make the sauce.

Fold in the basil with cheese.

Turn off the heat.

Serve the chicken roulades with mashed potato and cream sauce.