Bean Feta Stew

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Bean Feta Stew

Couverts8
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Ingredients

Instructions

  • Place a large saucepan on medium heat.
  • Stir in the beans, tomatoes, olive oil, garlic and red pepper flakes then cook them until they start boiling.
  • Stir in the cheese with cilantro.
  • Serve your stew warm.

Nutrition values

Calories: 130 kcal
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Course; Cheese / Stew