Praline Sweet Potatoes
If You Need An Extra-Special Side Dish For A Holiday Dinner, These Individual Ramekins Of Sweet Potatoes Are Delectable! This Recipe Will Convert Anyone Into A Sweet Potato Lover. The Instructions Call For 7-Ounce Ramekins, But Feel Free To Use Any Size That You Have On Hand. If They Are Smaller, Just Shorten The Bake Time, And If They Are Larger, Add A Few More Minutes.
Ingredients
- 2 10-Ounce Bags Frozen Diced Sweet Potatoes
- ¼ Cup Granulated Sugar
- 1 Large Egg
- 6 Tablespoons Heavy Cream
- 2 Teaspoons Vanilla Extract
- 4 ½ Tablespoons All-Purpose Flour
- ½ Cup Brown Sugar
- 3 Tablespoons Salted Butter
- ½ Cup Chopped Pecans
Instructions
- Preheat Oven To 400°F.
- Place Six (7-Ounce) Ramekins On A Rimmed Baking Sheet And Grease With Nonstick Spray.
- Microwave Sweet Potatoes According To Package Directions, Then Place In A Large Bowl.
- Mash With A Potato Masher And Add Sugar, Egg, Cream, And Vanilla.
- Mix Well.
- Divide Sweet Potato Mixture Among The Prepared Ramekins.
- In A Medium Bowl, Mix Together Flour And Brown Sugar.
- Using A Pastry Cutter Or Two Forks, Cut Butter Into Dry Ingredients Until Mixture Is The Size Of Small Peas.
- Add The Pecans And Toss To Combine.
- Sprinkle Topping Over The Ramekins And Bake Until Bubbly And Topping Begins To Brown, About 18 Minutes.
- Serve Immediately.
Nutrition values
Calories: 382 kcal