Buttermilk Cookies

Buttermilk Cookies

Couverts9 dozen
Deel op Facebook Print Recipe

Ingredients

Instructions

  • Cream together sugar and shortening.
  • Mix in vanilla and eggs thoroughly.
  • Dissolve baking soda in buttermilk.
  • Stir baking powder into flour.
  • Add milk and flour mixture alternately to the creamed mixture.
  • Stir in nuts.
  • Refrigerate overnight or for several hours.
  • Drop by teaspoonsful onto greased cookie sheet.
  • Bake at 400° for 8–10 minutes.
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Cuisine; Amish