Pumpkin Whoopie Pies from Phillis Pellman Good
Ingredients
- 2 cups brown sugar
- 1 cup vegetable oil
- 1½ cups cooked mashed pumpkin
- 2 eggs
- 3 cups flour
- 1 tsp. salt
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1 tsp. vanilla
- 1½ Tbsp. cinnamon
- ½ Tbsp. ginger
- ½ Tbsp. ground cloves
- Cream sugar and oil
Instructions
- Add pumpkin and eggs.
- Add flour, salt, baking powder, soda, vanilla, and spices.
- Mix well.
- Drop by heaping teaspoons onto greased cookie sheet.
- Bake at 350° for 10–12 minutes.
- Make sandwiches from 2 cookies filled with ½ the Whoopie Pie Filling recipe
Notes & Wine Advice
Variation:
Adding ½ cup black walnuts (ground) gives these cookies a special delicious flavor.