Fudgey Chocolate Truffles

Name: Fudgey Chocolate Truffles
Ingredients: 3/4 cup butter; 3/4 cup HERSHEY'S Cocoa; 1 can sweetened condensed milk (14 oz. (not evaporated milk)); 3 tablespoons rum (or 1 teaspoon rum extract); 3/4 cup finely chopped nuts; Additional; chopped nuts or cocoa

Couverts3 dozen

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Ingredients

▢ 3/4 cup butter
▢ 3/4 cup HERSHEY’S Cocoa
▢ 1 can sweetened condensed milk 14 oz. (not evaporated milk)
▢ 3 tablespoons rum or 1 teaspoon rum extract
▢ 3/4 cup finely chopped nuts
▢ Additional
▢ chopped nuts or cocoa

Instructions

Melt butter in heavy 2-quart saucepan over low heat.
Add ¾ cup cocoa; stir until smooth.
Add sweetened condensed milk; stir constantly until mixture is thick, smooth and glossy, about 5 minutes.
Remove from heat; stir in rum and finely chopped nuts, if desired. Pour mixture into flat pan.
Refrigerate until firm, about 4 hours.
Shape into 1¼-inch balls; roll in nuts or cocoa.
Refrigerate until firm, about 2 hours.
Store, covered, in refrigerator.

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Course; Candy / Chocolate