Brickle Drop Cookies

Brickle Drop Cookies

Couverts6 dozen cookies
Deel op Facebook Print Recipe

Ingredients

Instructions

  • Heat oven to 350°F.
  • Lightly grease cookie sheet.
  • Beat butter, granulated sugar, brown sugar, vanilla and salt in large bowl until blended.
  • Add eggs; beat well.
  • Stir together flour, baking soda and cream of tartar; gradually add to butter mixture, beating until blended.
  • Stir in brickle.
  • Drop by heaping teaspoons onto prepared cookie sheet.
  • Bake 8 to 10 minutes or until lightly browned.
  • Cool slightly.
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