Knefla Soup from DyVonne Nelson

Knefla Soup from DyVonne Nelson

Deel op Facebook Print Recipe

Ingredients

Knefla:

Instructions

  • Combine all ingredients but milk in large kettle and simmer until vegetables are tender.
  • Add knefla.
  • Simmer 30 minutes.
  • Add evaporated milk just before serving.

Knefla:

  • Mix and form into long strips.
  • Cut dough in small pieces.
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Course; Soup