Pumpkin Roll
Ingredients
- 3 eggs
- ½ teaspoon nutmeg
- 1 cup sugar
- ½ teaspoon salt
- 1 teaspoon lemon juice
- nuts optional
- 2/3 heaping cup pumpkin
Frosting:
- ¾ cup flour
- 1 cup powdered sugar
- 1 teaspoon baking powder
- 8 oz. cream cheese softened
- 1 teaspoon ginger
- 4 tablespoons butter
- 2 teaspoons cinnamon
- ½ teaspoon vanilla
Instructions
- Beat eggs for 5 minutes at high speed.
- Combine with sugar, lemon juice, pumpkin, flour, baking powder, spices, and salt.
- Sprinkle top of cake with chopped nuts, if desired.
- Bake on a greased and floured jelly roll pan at 375º for 15 minutes.
- Turn onto towel; sprinkle with powdered sugar.
- Cool completely.
- Mix frosting and spread on cake, then re-roll.
- Chill, then wrap in plastic wrap.
Notes & Wine Advice
This freezes well and can be cut while frozen.