Pecan Fingers
Annie Kleppe's old recipe
Ingredients
- 2 cups flour I use 1 ½ cups for a richer cookie
- 1 tablespoon water
- ¼ teaspoon salt
- 1 cup butter
- ½ cup chopped pecans
- 2/3 cup powdered sugar
- Cream together. Shape into fingers. Bake at 300º for 20 minutes. A good Christmas cookie.
- Pecan Fingers
- Harriet Stanley–I like this recipe better.
- 2 ½ cups cake flour (or 2 cups if not using
- vanilla cake flour)
- salt
- 1 cup butter
- 2 cups chopped pecans
- ½ cup powdered sugar
- powdered sugar
Instructions
- Combine flour, butter, ½ cup powdered sugar, vanilla, salt, and pecans.
- Shape into fingers.
- Bake at 400º for 10-12 minutes–watch.
- Roll in powdered sugar while still warm.