Restaurant-Style Guacamole

Name: Restaurant-Style Guacamole
Ingredients: 3 ripe avocados (pitted and peeled); ½ medium white onion (finely diced); 1 Roma tomato (finely diced); 2 garlic cloves (pressed); 1 jalapeno pepper or to taste (cored and finely chopped 1 tbsp fresh lime juice); ⅓ cup chopped fresh cilantro; Salt and black pepper to taste

This restaurant-style guacamole isn’t fussy, which is the trick to making great tasting guacamole that complements other foods well.