Shrimp Fettuccine With Dried Tomato Pesto

Name: Shrimp Fettuccine With Dried Tomato Pesto
Ingredients: 1 pound unpeeled (medium-size fresh shrimp); Vegetable cooking spray; 1 teaspoon olive oil; 2 garlic cloves (minced); ¼ cup dry white wine; Dried Tomato Pesto; 8 ounces fettucine (cooked); ¼ cup freshly grated Parmesan cheese

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Ingredients

Makes 4 servings

Prep: 30 min., Cook: 8 min.

Instructions

Peel shrimp, and devein, if desired.
Coat a large nonstick skillet with vegetable cooking spray, and add olive oil.
Place over medium heat until hot.
Add minced garlic, and cook, stirring constantly, until tender.
Add shrimp; cook, stirring constantly, 1 minute.
Add wine; cook, stirring constantly, 3 to 4 minutes or until shrimp turn pink.
Stir in Dried Tomato Pesto; cook until mixture is thoroughly heated, stirring often.

Notes & Wine Advice

To serve,

place 1 cup pasta on each individual serving plate; top evenly with shrimp mixture. Sprinkle each serving with 1 tablespoon Parmesan cheese.

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Course; Fish