Cheesy Margherita Pizza

Name: Cheesy Margherita Pizza
Total time: 25 min
Ingredients: 1 can 8 oz refrigerated crescent dinner rolls or 1 can (8 oz) refrigerated seamless dough sheet; 2 teaspoons olive oil; 1½ cups shredded Italian cheese blend (6 oz); 3 medium plum (Roma tomatoes, sliced); 2 tablespoons julienne-cut fresh basil leaves

Couverts6

Total time 25

Print Recipe

Ingredients

▢ 1 can 8 oz refrigerated crescent dinner rolls or 1 can (8 oz) refrigerated seamless dough sheet
▢ 2 teaspoons olive oil
▢ 1½ cups shredded Italian cheese blend 6 oz
▢ 3 medium plum Roma tomatoes, sliced
▢ 2 tablespoons julienne-cut fresh basil leaves

Instructions

Heat oven to 375°F.
Separate or cut dough into 2 long rectangles (if using crescent rolls, press perforations to seal).
Place on ungreased cookie sheet; press into 12×8-inch rectangle.
Brush with oil.
Top with cheese and tomatoes.
Bake 12 to 15 minutes or until golden brown and cheese is melted.
Sprinkle with basil.

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Course; Cheese / Main Course / Pizza

Cuisine; European / Italian

Diets; Vegetarian