Revamped Spinach, Mushroom, and Ham Salad
Ingredients
Sherry Vinaigrette:
- 1 tablespoon sherry vinegar or red wine vinegar
- ¼ teaspoon Dijon mustard
- 3 tablespoons extra-virgin olive oil
- 1 tablespoon finely chopped fresh parsley
- 1 garlic clove minced
- 1 teaspoon finely chopped fresh thyme or ¼ teaspoon dried thyme
- Salt and freshly ground black pepper to taste
Salad Ingredients:
- 8 cups fresh baby spinach well washed
- ½ pound mushrooms cleaned and thinly sliced
- ¼ pound Serrano ham or prosciutto thinly sliced
Instructions
Prepare the Vinaigrette:
- In a small bowl, whisk together the sherry vinegar and Dijon mustard.
- Slowly whisk in the extra-virgin olive oil until well combined.
- Add the chopped parsley, minced garlic, chopped thyme, salt, and pepper.
- Mix thoroughly.
Assemble the Salad:
- Arrange the baby spinach on individual salad plates or in a serving bowl.
- Top with thinly sliced mushrooms and Serrano ham or prosciutto.
Drizzle with Vinaigrette:
- Spoon the prepared vinaigrette over the salad just before serving.
Notes & Wine Advice
This revamped Spinach, Mushroom, and Ham Salad embraces the original flavors while offering a modern twist. The combination of fresh spinach, earthy mushrooms, and savory Serrano ham with the tangy sherry vinaigrette creates a delightful and well-balanced salad. Enjoy its flavorsome appeal!
Nutrition values
Calories: 200 kcal