Remove spurs from chicken wing-tips and rinse the wings.

Place them in a pressure cooker with water, bring to pressure, and cook at high heat for up to five minutes.

Remove from the pressure cooker, saving the cooked-out fat in a jar for other uses.

In a blender, combine all ingredients except chicken and Tabasco.

Blend until a fairly even consistency is achieved, with no large chunks of ginger or garlic.

Place 3/4 of the sauce in a pan.

Roll the wings in the sauce, then transfer them to a broiler pan with a slotted top.

Bake at 325 degrees F for 20 minutes.

Remove from the oven, spoon about half of the remaining sauce on top of each wing, and broil for an additional 5 minutes.

Add Tabasco or other hot pepper sauce to taste and serve.