• In a pot, brown the ground chuck or lean ground beef in a little butter over medium heat.
• Cook until the meat is browned, about 10 minutes.
• Add chopped onions and continue to cook until the onions are softened.
• Stir in kidney beans, undiluted tomato soup, salt, and chili powder.
• Let the mixture simmer for 30 minutes.
• Adjust the seasoning with hot pepper sauce to taste.

Optional Enhancements:

Vegetables:

• Add diced bell peppers, corn, or diced tomatoes for added texture and flavor.

Toppings:

• Garnish with shredded cheese, sour cream, or chopped green onions before servi