Creole Chicken Wings With Peach Mustard Sauce
Ingredients
- 3 pounds Chicken wings
- 4 cloves Garlic minced
- 2 teaspoons Dry mustard
- 2 teaspoons Paprika
- 1 teaspoon Dried thyme
- 1 teaspoon Granulated sugar
- 1 teaspoon Cayenne pepper
- 1/2 teaspoon Salt
- 1/2 teaspoon Black pepper
- 1/4 cup Lemon juice
Peach Mustard Sauce:
- 1/2 cup Peach jam
- 1 tablespoon Dijon mustard
- 2 teaspoons Pimiento diced
- 1 teaspoon Cider vinegar
Instructions
- Cut the tips off the chicken wings; reserve for stock.
- In a small bowl, stir together garlic, dry mustard, paprika, dried thyme, sugar, cayenne pepper, salt, and black pepper.
- Blend in lemon juice to make a paste.
- Using a pastry brush, brush the paste over the wings.
- Arrange the wings, meaty side down, on lightly greased foil-lined baking sheets.
- Let them stand for 30 minutes at room temperature.
- Bake in a preheated 475°F oven for 15 minutes; then, turn the wings over and bake for an additional 15 to 20 minutes or until brown, crisp, and no longer pink inside.
Peach Mustard Sauce:
- In a saucepan, melt the peach jam over low heat.
- Stir in Dijon mustard, diced pimiento, and cider vinegar.
- Serve the Peach Mustard Sauce separately for dipping.
- Makes 4 main-course or 8 appetizer servings
Notes & Wine Advice
The Peach Mustard Sauce adds a sweet and tangy flavor to complement the Creole seasoning on the wings.
Wine Pairing:
Pair these Creole Chicken Wings with a slightly sweet and fruity white wine, such as a Pinot Gris or a Chenin Blanc. The wine’s acidity will balance the richness of the wings and enhance the overall dining experienceNutrition values
Calories: 400 kcal | koolhydraten: 20 g | Eiwitten: 25 g | Vet: 25 g | Suiker: 10 g