In a large pot, mix ground beef and water until soupy.

Stir in tomato sauce, bay leaves, ground cinnamon, salt, vinegar, ground allspice, garlic powder, chopped onion, Worcestershire sauce, cumin, chili powder, and crushed red pepper.

Simmer the chili uncovered for 3 hours, stirring occasionally, until thickened.

Serve hot, optionally topped with grated Cheddar cheese, chopped onions, or chili beans.

This chili also pairs well as a sauce over noodles or spaghetti.