Grease a baking sheet or cover with parchment paper.

In a large saucepan combine water, butter, corn syrup and sugar.

Cook over medium heat for about 15 minutes until the mixture caramelizes.

Be careful not to let the mixture burn.

Remove from heat and stir in the cinnamon, baking soda and salt.

Quickly stir in the Pumpkin seeds and stir well to combine.

Pour mixture into baking sheet.

Spread with a spatula or rolling pin to flatten.

Cool for an hour or two then break into pieces to serve.