Minty Cucumber Zing Smoothie
Equipment
- blender
Ingredients
- 1 cucumber peeled, seeded, and chopped
- 3 tablespoons mint leaves finely chopped, plus extra for garnish
- 1 1/2 cups apple juice or still cider
- 1 cup lemon sorbet
- 1 cup ice cubes
Instructions
- Place the cucumber, chopped mint leaves, apple juice or cider, lemon sorbet, and ice cubes in a blender.
- Blend until smooth.
- Pour into glasses.
- Garnish with mint leaves.
- Serve immediately.
Notes & Wine Advice
Wine Advice:
While this smoothie is typically enjoyed on its own, you can pair it with a glass of sparkling water infused with cucumber slices and mint leaves for a refreshing and hydrating beverage option. Optionally, serve it with a slice of lemon for added zest.Nutrition values
Calories: 220 kcal | koolhydraten: 54 g | Eiwitten: 2 g | Vet: 1 g | Suiker: 40 g