Greek salad

Greek salad

Couverts4
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Ingredients

FOR THE SALAD

Instructions

  • In a large bowl, stir together tomatoes, cucumber, olives, and red onion.
  • Gently fold in feta.
  • In a small bowl, make dressing: Combine vinegar, lemon juice, and oregano and season with salt and pepper.
  • Slowly add olive oil, whisking to combine.
  • Drizzle dressing over salad.
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Course; Salad
Cuisine; European / Greece
Diets; Vegetarian