Almond and Scallion Rice

Name: Almond and Scallion Rice
Ingredients: 1 cup long-grain rice; 1/2 teaspoon salt; 2 tablespoons sliced almonds; 2 tablespoons finely chopped scallions

Keep a bag of sliced almonds in the freezer(so the nuts don’t turn rancid). Then sprinkle the almonds on rice dishes for adelicious crunch.

Couverts4

Print Recipe

Ingredients

▢ 1 cup long-grain rice
▢ 1/2 teaspoon salt
▢ 2 tablespoons sliced almonds
▢ 2 tablespoons finely chopped scallions

Instructions

Combine the rice, salt, and 2 cups of water in a small pot.
Bring the mixture to a boil.
Reduce the heat to low, cover the pot, and simmer until the rice is tender and the liquid is absorbed, about 18 minutes.
Remove the cover, sprinkle the rice with the almonds and scallions and stir well.
Set aside for 1 minute for the flavors to blend.

————————————————————————————————–

Course; Nuts / Rice