Ambrosia
Five fresh fruits mingle in a sweet blend of peach nectar and honey balanced with pungent balsamic vinegar and lemon juice. This blissful salad is special enough to serve as a light dessert.
Ingredients
Makes 8 servings / Prep: 10 min., Chill: 1 hr.
- 1 medium cantaloupe peeled, seeded, and cut into chunks
- 2 navel oranges sectioned
- 2 cups fresh pineapple chunks
- 2 fresh plums sliced
- 1 cup seedless green or red grapes or ½ cup of each
- ¾ cup peach nectar
- ¼ cup honey
- 2 tablespoons balsamic vinegar
- 2 tablespoons lemon juice
Instructions
- Combine first 5 ingredients in a large bowl.
- Combine peach nectar and remaining 3 ingredients, stirring with a wire whisk until blended.
- Pour dressing over fruit mixture, stirring gently to coat fruit.
- Cover and chill at least 1 hour, stirring occasionally.