Avocado Dip
Mojo de AguacateThis beloved dip hails from the sunny Canary Islands, a semitropical paradise where avocados and a plethora of fresh fruits and vegetables flourish.
Equipment
- Food processor
Ingredients
Serves: 6
- 2 ripe avocados peeled and pitted
- 2 teaspoons of fresh lemon juice
- 1/2 teaspoon of salt
- 4 teaspoons of extra-virgin olive oil
- 1/4 cup of finely chopped fresh cilantro
- 2 large garlic cloves pressed or mashed in a garlic press or mortar
- Bread sticks
Instructions
- In a food processor, combine the avocados, fresh lemon juice, salt, extra-virgin olive oil, finely chopped cilantro, and mashed garlic cloves.
- Process the mixture until it reaches a smooth and creamy consistency.
- Transfer the dip to a small serving bowl.
Notes & Wine Advice
Serve the Avocado Dip at room temperature alongside bread sticks.
Enjoy this delightful taste of the Canary Islands!
Enjoy this delightful taste of the Canary Islands!