Beefy Baked Beans
Canned beans are an inexpensive and nutritious way to feed a
crowd. Serve this over hot cooked rice for a hearty and filling dinner.
Equipment
- Crockpot
Ingredients
- ¾ pound 80% lean ground beef
- 1 onion chopped
- 3 cloves garlic minced
- 2 16-ounce cans baked beans, drained
- 1 15-ounce can black beans, drained
- ¼ cup brown sugar
- 2 tablespoons apple cider vinegar
- â…“ cup ketchup
- â…“ cup barbecue sauce
Instructions
- In large skillet, brown ground beef, stirring to break up meat.
- Drain well and place in 4-quart slow cooker.
- Add all remaining ingredients and stir gently.
- Cover and cook on low for 8–9 hours.
- If sauce needs thickening, remove cover and cook on high for 20–30 minutes.
Nutrition values
Calories: 477.46 kcal | Eiwitten: 25.68 g | Vet: 14.55 g | Natrium: 920.13 mg