Blue Cheese Rolls

Name: Blue Cheese Rolls
Ingredients: 2 8-ounce packages cream cheese, softened; 1 8-ounce package sharp Cheddar cheese slices, cut up; 2 4-ounce packages crumbled blue cheese; ½ small onion (diced); 1½ tablespoons Worcestershire sauce; ½ teaspoon ground red pepper; 1½ cups finely chopped toasted pecans (divided); 1½ cups finely chopped fresh parsley (divided)

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Ingredients

Makes 4 (7-inch) logs

Prep: 15 min., Chill: 1 hr.

▢ 2 8-ounce packages cream cheese, softened
▢ 1 8-ounce package sharp Cheddar cheese slices, cut up
▢ 2 4-ounce packages crumbled blue cheese
▢ ½ small onion diced
▢ 1½ tablespoons Worcestershire sauce
▢ ½ teaspoon ground red pepper
▢ 1½ cups finely chopped toasted pecans divided
▢ 1½ cups finely chopped fresh parsley divided

Instructions

Place first 6 ingredients in a food processor; pulse 1 to 2 minutes, stopping to scrape down sides.
Stir together cheese mixture, 1 cup pecans, and ½ cup parsley.
Cover and chill 1 hour.
Shape cheese mixture into 4 (7-inch-long) logs.
Combine remaining ½ cup pecans and 1 cup parsley.
Roll logs in parsley mixture; cover and chill.

Serve with crackers.

Notes & Wine Advice

For testing purposes only, we used Old English cheese slices. Cheese rolls may be prepared ahead and frozen, if desired. Thaw in refrigerator overnight.

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Course; Appetizer / Cheese