Brown Sugar–Vanilla Banana Butter

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Brown Sugar–Vanilla Banana Butter

Couverts4 pints

Ingredients

▢ 4 cups mashed bananas approximately 12 very ripe bananas
▢ ½ cup lemon juice
▢ 1 1.75-ounce box powdered fruit pectin.
▢ ½ teaspoon butter
▢ 2 teaspoons vanilla extract
▢ 4 cups brown sugar
▢ 2 cups sugar

Instructions

In a large kettle or saucepan, combine mashed bananas, lemon juice, pectin, butter, and vanilla.
Bring to a boil over medium heat, stirring constantly.
Add sugars and boil hard for 1 minute, stirring constantly.
Ladle into clean jars and process for 10 minutes in boiling-water bath.

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Course; Butter / Fruit

Cuisine; Amish