Recipes

Glazed Baked Ham with Mustard and Demerara Sugar

Glazed Baked Ham with Mustard and Demerara Sugar

This glazed baked ham is tender and flavorful, with a beautiful sweet and tangy glaze made from mustard and Demerara sugar. It’s the perfect centerpiece for your holiday feast or a Sunday roast.
Couverts8
Preparation 15 minutes
Preparation time:1 hour 30 minutes
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Equipment

  • baking tray
  • Roasting rack
  • aluminum foil
  • Pastry brush
  • Sharp knife

Ingredients

Instructions

  • Preheat the oven to 180°C (350°F).
  • Place the ham on a roasting rack set inside a baking tray.
  • In a small bowl, mix the Dijon mustard, honey, Demerara sugar, olive oil, ground cloves, and black pepper to create the glaze.
  • Brush the glaze generously over the entire surface of the ham.
  • Cover the ham loosely with aluminum foil and bake for 1 hour, basting with the glaze every 20 minutes.
  • After 1 hour, remove the foil and continue baking for another 30 minutes, or until the ham is golden and caramelized.
  • Remove the ham from the oven and let it rest for 10 minutes before slicing.
  • Serve with roasted vegetables and mashed potatoes for a full meal.

Notes & Wine Advice

Serving Tip:
Serve with a tangy mustard sauce or a side of apple sauce for an added burst of flavor.
Wine Advice:
Pair with a full-bodied red wine like Cabernet Sauvignon or a fruity white like Riesling.

Nutrition values

Calories: 350 kcal | koolhydraten: 12 g | Eiwitten: 26 g | Vet: 22 g | Suiker: 10 g
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Course; Comfort Food / Main Course / Meat
Cuisine; England

Creamy Broccoli & Stilton Soup

Creamy Broccoli & Stilton Soup

This creamy, comforting broccoli and Stilton soup is a perfect winter warmer. The rich, sharp flavor of Stilton pairs wonderfully with the earthy broccoli, creating a velvety smooth soup that’s sure to satisfy.
Couverts4
Preparation 10 minutes
Preparation time:25 minutes
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Equipment

  • Large pot
  • Blender or immersion blender
  • Wooden spoon
  • chopping board,
  • Knife

Ingredients

Instructions

  • Heat the olive oil in a large pot over medium heat.
  • Add the chopped onion and garlic, cooking until softened, about 5 minutes.
  • Add the broccoli and cook for an additional 5 minutes.
  • Pour in the vegetable stock and bring to a boil.
  • Reduce the heat and simmer for 15 minutes, or until the broccoli is tender.
  • Using a blender or immersion blender, blend the soup until smooth.
  • Stir in the Stilton cheese and double cream, continuing to cook over low heat until the cheese has melted and the soup is creamy.
  • Season with salt and pepper to taste.
  • Serve hot with crusty bread for a complete meal.

Notes & Wine Advice

Serving Tip:
Top with extra crumbled Stilton and a drizzle of cream for an extra indulgent touch.
Wine Advice:
Pair with a crisp white wine like Chardonnay or a light red such as Pinot Noir.
 

Nutrition values

Calories: 250 kcal | koolhydraten: 13 g | Eiwitten: 8 g | Vet: 20 g | Suiker: 6 g
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Course; Comfort Food / Main Course / Soup / Vegetables
Cuisine; England
Diets; Vegetarian

Crispy Haggis Bon Bons with Whisky Mustard Dip

Crispy Haggis Bon Bons with Whisky Mustard Dip

These crispy haggis bon bons are a delicious Scottish treat, perfectly paired with a tangy whisky mustard dip. The crispy outer layer gives way to a savory, flavorful haggis filling—ideal for parties or Burns Night celebrations.
Couverts6
Preparation 15 minutes
Preparation time:20 minutes
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Equipment

  • Baking sheet
  • Mixing bowl
  • Frying pan
  • Whisk
  • Shallow dish

Ingredients

For the Bon Bons:

For the Whisky Mustard Dip:

Instructions

  • Preheat the oven to 200°C (400°F) and line a baking sheet with parchment paper.
  • Heat the haggis in a frying pan over medium heat for 5 minutes, breaking it up as it cooks.
  • Let the haggis cool slightly, then form it into small bite-sized balls.
  • Dip each bon bon into the beaten egg, then roll it in breadcrumbs until well coated.
  • Place the bon bons on the prepared baking sheet and bake for 15-20 minutes or until golden and crispy.
  • While the bon bons are baking, prepare the whisky mustard dip by whisking together the mustard, whisky, honey, mayonnaise, and lemon juice in a small bowl.
  • Once the bon bons are crispy and golden, remove them from the oven and serve with the whisky mustard dip.

Notes & Wine Advice

Serving Tip:
Serve with a side of fresh greens or pickled vegetables to balance the richness of the haggis.
Wine Advice:
Pair with a bold red wine like Shiraz or a rich Scottish ale for the perfect combination.

Nutrition values

Calories: 240 kcal | koolhydraten: 22 g | Eiwitten: 12 g | Vet: 12 g | Suiker: 4 g
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Course; Comfort Food / Fingerfood / Snack
Cuisine; Scotland

Classic Yorkshire Puddings

Classic Yorkshire Puddings

Golden, crispy, and airy, these classic Yorkshire puddings are the perfect side dish for a traditional Sunday roast. Light yet satisfying, they soak up gravy beautifully and add a delicious crunch to any meal.
Couverts6
Preparation 10 minutes
Preparation time:25 minutes
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Equipment

  • Mixing bowl
  • Muffin tin
  • Whisk

Ingredients

Instructions

  • Preheat the oven to 220°C (425°F).
  • Pour ½ tsp of vegetable oil or beef drippings into each muffin cup.
  • Place the muffin tin in the oven for 10 minutes until the oil is sizzling hot.
  • In a mixing bowl, whisk together the flour and salt.
  • In a separate bowl, beat the eggs, then gradually add the milk and water, whisking until smooth.
  • Slowly pour the wet ingredients into the flour mixture, whisking continuously to create a lump-free batter.
  • Carefully remove the hot muffin tin from the oven and immediately pour the batter into each cup, filling about two-thirds full.
  • Return to the oven and bake for 20-25 minutes until golden brown and puffed.
  • Serve immediately for the best texture.

Notes & Wine Advice

Serving Tip:
Best enjoyed fresh out of the oven with a drizzle of rich gravy.
Wine Advice:
Pair with a smooth red wine like Pinot Noir or a classic English ale.

Nutrition values

Calories: 120 kcal | koolhydraten: 15 g | Eiwitten: 4 g | Vet: 5 g | Suiker: 2 g
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Course; Brunch / Comfort Food / Oven / Rustic Baking / Side Dish
Cuisine; England
Diets; Vegetarian

Buttery Heart Shortbread

Buttery Heart Shortbread

These buttery heart-shaped shortbread cookies are crisp, melt-in-your-mouth treats perfect for Valentine’s Day or any special occasion. Simple ingredients create a rich, delicate texture that pairs beautifully with tea or coffee.
Couverts12
Preparation 15 minutes
Preparation time:15 minutes
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Equipment

  • Baking sheet
  • Mixing bowl
  • Rolling Pin
  • Heart-shaped cookie cutter
  • Wire rack

Ingredients

Instructions

  • Preheat the oven to 325°F (160°C) and line a baking sheet with parchment paper.
  • In a mixing bowl, beat the butter and powdered sugar until light and creamy.
  • Add vanilla extract and mix well.
  • Gradually add flour and salt, mixing until a dough forms.
  • Lightly flour a surface and roll out the dough to about ¼-inch thickness.
  • Use a heart-shaped cookie cutter to cut out cookies and place them on the prepared baking sheet.
  • Bake for 12-15 minutes, or until the edges are lightly golden.
  • Let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Notes & Wine Advice

Serving Tip:
Dust with extra powdered sugar or dip in melted chocolate for an elegant finish.
Wine Advice:
Pair with a sweet dessert wine like Moscato or a light sparkling rosé.

Nutrition values

Calories: 150 kcal | koolhydraten: 15 g | Eiwitten: 2 g | Vet: 9 g | Suiker: 5 g
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Course; Oven / Rustic Baking / Snack / Treats
Cuisine; Scotland
Diets; Vegetarian

Classic French Pancakes (Crêpes)

Classic French Pancakes (Crêpes)

Light, thin, and irresistibly delicious, these classic French crêpes are perfect for breakfast, brunch, or dessert. Serve them with sweet or savory fillings for a versatile dish everyone will love.
Couverts4
Preparation 10 minutes
Preparation time:20 minutes
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Equipment

  • Mixing bowl
  • Non-stick frying pan
  • spatula
  • Whisk

Ingredients

Instructions

  • In a mixing bowl, whisk together the flour, sugar, and salt.
  • In a separate bowl, beat the eggs, then add milk, water, and vanilla extract, mixing well.
  • Gradually add the wet ingredients to the dry ingredients, whisking continuously to avoid lumps.
  • Stir in the melted butter and let the batter rest for 10 minutes.
  • Heat a non-stick frying pan over medium heat and lightly grease with butter or oil.
  • Pour a small ladle of batter into the pan, swirling to spread it evenly.
  • Cook for about 1-2 minutes until the edges lift slightly, then flip and cook for another 30 seconds.
  • Repeat with the remaining batter, greasing the pan as needed.
  • Serve warm with your favorite toppings.

Notes & Wine Advice

Serving Tip:
Serve with fresh fruit, whipped cream, or a drizzle of honey for a delightful treat.
Wine Advice:
Pair with a sweet sparkling wine like Moscato d’Asti for a delicious brunch combination.

Nutrition values

Calories: 210 kcal | koolhydraten: 27 g | Eiwitten: 6 g | Vet: 8 g | Suiker: 4 g
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Course; Breakfast / Brunch / Dessert / Pancake’s / Crepes / Snack
Cuisine; French
Diets; Vegetarian

Berry Burst Trifle Delight

Deconstructed Trifle with Homemade Custard & Berry Coulis

A vibrant deconstructed trifle with creamy custard, fresh berries, and a tangy coulis.
Couverts6
Preparation 45 minutes
Preparation time:20 minutes
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Equipment

  • Mixing bowls
  • Saucepan
  • Whisk
  • Serving glasses

Ingredients

Instructions

  • Prepare the berry coulis: Simmer berries, sugar, and water until berries soften.
  • Blend the mixture until smooth, then strain and add lemon juice.
  • Set aside.
  • Prepare the custard: Heat milk and vanilla bean in a saucepan until simmering.
  • Whisk egg yolks, sugar, and cornstarch in a bowl.
  • Gradually whisk hot milk into the egg yolk mixture.
  • Return mixture to the saucepan and cook over low heat, stirring constantly, until thickened.
  • Remove from heat and let cool, removing the vanilla bean.
  • Assemble the trifle: Layer sponge cake pieces in serving glasses.
  • Add a layer of mixed fresh berries.
  • Pour custard over the berries.
  • Drizzle berry coulis over the custard.
  • Top with whipped cream, if desired.
  • Chill for at least 2 hours before serving.

Notes & Wine Advice

Serving Tip:

Garnish with extra fresh berries and a sprig of mint.

Wine Advice:

A sweet dessert wine like Sauternes or a Moscato.

Nutrition values

Calories: 380 kcal | koolhydraten: 50 g | Eiwitten: 10 g | Vet: 15 g | Suiker: 35 g
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Course; Cake / Dessert / No-bake
Cuisine; England
Diets; Vegetarian

Hearty Pork and Mushroom Pie

Rustic Pork and Mushroom Pie

A rich, savory pork and mushroom pie with a flaky crust, perfect for a comforting meal.
Couverts6
Preparation 30 minutes
Preparation time:1 hour 15 minutes
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Equipment

Ingredients

Instructions

  • Preheat oven to 200°C (400°F).
  • Heat olive oil in a sauté pan.
  • Add pork and brown on all sides.
  • Remove pork from pan and set aside.
  • Add onion and garlic to the pan, sauté until softened.
  • Add mushrooms and cook until softened.
  • Stir in flour and cook for 1 minute.
  • Gradually add beef broth, thyme, and rosemary.
  • Bring to a simmer, then return pork to the pan.
  • Season with salt and pepper.
  • Simmer for 15 minutes, until sauce has thickened.
  • Pour pork and mushroom mixture into a baking dish.
  • Cover with puff pastry, trim edges, and crimp.
  • Brush with beaten egg.
  • Cut a small slit in the center of the pastry.
  • Bake for 30-40 minutes, or until golden brown.
  • Let cool slightly before serving.

Notes & Wine Advice

Serving Tip:

Serve with mashed potatoes and green vegetables.

Wine Advice:

A full-bodied Pinot Noir or a Merlot.

Nutrition values

Calories: 550 kcal | koolhydraten: 30 g | Eiwitten: 35 g | Vet: 30 g | Suiker: 4 g
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Course; Comfort Food / Main Course / Pie
Cuisine; England

Spicy Sweet Rhubarb Delight

Ginger-Infused Rhubarb Crumble

A warm, tangy rhubarb crumble with a spicy ginger kick, perfect for summer dessert.
Couverts6
Preparation 20 minutes
Preparation time:40 minutes
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Equipment

Ingredients

Instructions

  • Preheat oven to 180°C (350°F).
  • Combine flour, rolled oats and brown sugar in a bowl.
  • Rub in cold butter until mixture resembles coarse crumbs.
  • Mix in ground ginger.
  • In a separate bowl, toss rhubarb with granulated sugar and fresh ginger.
  • Place rhubarb mixture in baking dish.
  • Sprinkle crumble mixture evenly over rhubarb.
  • Bake for 40 minutes, or until golden brown and rhubarb is tender.
  • Let cool slightly before serving.

Notes & Wine Advice

Serving Tip:

Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Wine Advice:

A sweet Riesling or a sparkling Moscato d’Asti.

Nutrition values

Calories: 350 kcal | koolhydraten: 50 g | Eiwitten: 5 g | Vet: 15 g | Suiker: 30 g
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Course; Dessert / Fruit / Oven / Rustic Baking
Cuisine; England
Diets; Vegetarian

Guinness Beef Stew with Cheddar Baguette

Guinness Beef Stew with Cheddar Baguette

Rich, slow-cooked beef stew with Guinness, topped with a cheesy, crusty baguette. Perfect for a cozy, festive meal.
Couverts6
Preparation 25 minutes
Preparation time:2 hours 30 minutes
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Equipment

  • Baking sheet
  • Large Dutch oven or heavy pot
  • oven

Ingredients

Instructions

  • Preheat oven to 180°C (350°F).
  • Heat olive oil in Dutch oven over medium-high heat.
  • Brown beef cubes on all sides, then remove from pot.
  • Add onion, carrots, and celery to pot and sauté until softened.
  • Stir in garlic and cook for 1 minute.
  • Pour in Guinness, Worcestershire sauce, and diced tomatoes.
  • Add beef bouillon, thyme, salt, and pepper.
  • Return beef to pot.
  • Bring to a simmer, then cover and transfer to oven.
  • Bake for 2-2.
  • 5 hours, or until beef is tender.
  • While stew cooks, arrange baguette slices on baking sheet.
  • Top with grated cheddar and bake until cheese is melted and golden.
  • Serve stew hot with cheddar-topped baguette slices.

Notes & Wine Advice

Serving Tip:

Serve the stew in bowls with a generous portion of the cheesy baguette on the side, perfect for dipping into the rich gravy.

Wine Advice:

A full-bodied red wine, such as a Cabernet Sauvignon or Merlot, pairs well with the rich flavors of the stew.

Nutrition values

Calories: 550 kcal | koolhydraten: 45 g | Eiwitten: 40 g | Vet: 25 g | Suiker: 6 g
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Course; Comfort Food / Main Course / Oven / Rustic Baking / Stew
Cuisine; Ireland
Diets; Wheat Free