Recipes

Moist Orange Cardamom Syrup Cake

Moist Orange Syrup Cake with Cardamom

A fragrant and moist orange cake infused with cardamom and a sweet syrup.
Couverts8
Preparation 20 minutes
Preparation time:40 minutes
Deel op Facebook Print Recipe

Equipment

  • Mixing bowls, Hand mixer or stand mixer, 9-inch cake pan, Saucepan

Ingredients

For the Cake:

For the Syrup:

Instructions

  • Preheat oven to 180°C (350°F).
  • Grease and flour a 9-inch cake pan.
  • In a large bowl, beat eggs and sugar until light and fluffy.
  • Gradually add vegetable oil and orange juice, mixing well.
  • In a separate bowl, whisk together flour, baking powder, baking soda, and cardamom powder.
  • Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  • Stir in orange zest.
  • Pour batter into the prepared cake pan.
  • Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
  • While the cake is baking, prepare the syrup.
  • In a saucepan, combine orange juice, sugar, lemon juice, and cardamom powder.
  • Bring to a boil and simmer for 5 minutes, until slightly thickened.
  • Once the cake is out of the oven, poke holes all over the top with a toothpick.
  • Pour the warm syrup evenly over the cake.
  • Let the cake cool completely before serving.

Notes & Wine Advice

Serving Tip:

Serve with a dollop of whipped cream or vanilla ice cream.

Wine Advice:

A sweet dessert wine like Moscato or a light orange liqueur.

Nutrition values

Calories: 380 kcal | koolhydraten: 60 g | Eiwitten: 6 g | Vet: 14 g | Suiker: 40 g
————————————————————————————————–
Course; Cake / Dessert / Oven / Rustic Baking
Cuisine; Greece
Diets; Vegetarian

Warm Spiced Bean Salad

Warm Spiced Bean Salad

Hearty and flavorful! Warm bean salad with spices and vibrant vegetables.
Couverts4
Preparation 15 minutes
Preparation time:20 minutes
Deel op Facebook Print Recipe

Equipment

  • Large skillet, Mixing bowl, Spatula

Ingredients

Instructions

  • Heat olive oil in a large skillet over medium heat.
  • Add red onion and bell peppers, cook until softened, about 5-7 minutes.
  • Add garlic, cumin, chili powder, smoked paprika, and cayenne pepper (if using).
  • Cook for 1 minute.
  • Add black beans, kidney beans, and corn kernels.
  • Cook for 5-7 minutes, stirring occasionally.
  • Stir in lime juice, salt, and pepper.
  • Remove from heat and stir in fresh cilantro.
  • Serve warm.

Notes & Wine Advice

Serving Tip:

Serve as a side dish or over quinoa for a complete meal.

Wine Advice:

A crisp Sauvignon Blanc or a light-bodied Merlot.

Nutrition values

Calories: 320 kcal | koolhydraten: 50 g | Eiwitten: 15 g | Vet: 8 g | Suiker: 8 g
————————————————————————————————–
Course; Salad / Side Dish / Vegetables
Cuisine; Mexican
Diets; Gluten-Free / Nut Free / Soy Free / Vegan

Super Easy Vegan Summer Fruit Sorbet

Super Easy Vegan Summer Fruit Sorbet

Refreshing and simple! A perfect vegan fruit sorbet for hot summer days.
Couverts4
Preparation 15 minutes
Deel op Facebook Print Recipe

Equipment

  • Blender, Freezer-safe container, Spatula

Ingredients

Instructions

  • Combine frozen berries, water/juice, lemon juice, and maple syrup in a blender.
  • Blend until smooth, scraping down the sides as needed.
  • Taste and add more sweetener if desired.
  • Transfer the sorbet to a freezer-safe container.
  • Freeze for at least 3-4 hours, or until firm.
  • Scoop and serve.

Notes & Wine Advice

Serving Tip:

Garnish with fresh berries and mint leaves.

Wine Advice:

A sparkling Moscato d’Asti.

Nutrition values

Calories: 120 kcal | koolhydraten: 30 g | Eiwitten: 2 g | Vet: 0.5 g | Suiker: 20 g
————————————————————————————————–
Course; Dessert / Frozen / Fruit
Cuisine; International / Global
Diets; Gluten-Free / Lactose Free / Nut Free / Soy Free / Vegan

Savory Caramelized Onion Tarte Tatin

Caramelized Onion Tarte Tatin

Sweet and savory delight! Caramelized onions in a buttery, flaky crust.
Couverts6
Preparation 20 minutes
Preparation time:45 minutes
Deel op Facebook Print Recipe

Equipment

  • Oven-safe skillet, Rolling pin, Spatula

Ingredients

Instructions

  • Preheat oven to 200°C (400°F).
  • Heat olive oil in an oven-safe skillet over medium heat.
  • Add onions and cook until softened, about 15 minutes.
  • Add sugar, balsamic vinegar, thyme, salt, and pepper.
  • Cook until onions are deeply caramelized, about 15-20 minutes.
  • Roll out puff pastry to a circle slightly larger than the skillet.
  • Place puff pastry over the caramelized onions in the skillet.
  • Bake for 20-25 minutes, or until the pastry is golden brown.
  • Let it cool for a few minutes.
  • Invert the tarte tatin onto a serving plate.
  • Slice and serve warm.

Notes & Wine Advice

Serving Tip:

Serve with a side salad for a complete meal.

Wine Advice:

A dry Riesling or a Pinot Noir.

Nutrition values

Calories: 350 kcal | koolhydraten: 45 g | Eiwitten: 6 g | Vet: 18 g | Suiker: 20 g
————————————————————————————————–
Course; Oven / Pie / Rustic Baking / Vegetables
Cuisine; French
Diets; Vegetarian

Sweet & Savory Caramelized Red Onion Relish

Sweet & Savory Caramelized Red Onion Relish

A sweet and savory relish, perfect as a side, spread, or topping.
Couverts8
Preparation 20 minutes
Preparation time:45 minutes
Deel op Facebook Print Recipe

Equipment

  • Large skillet, Measuring spoons, Mixing spoon

Ingredients

Instructions

  • Slice the red onions thinly.
  • Heat the olive oil in a large skillet over medium heat.
  • Add the sliced onions and cook, stirring occasionally, until softened (about 10 minutes).
  • Add the brown sugar, balsamic vinegar, salt, and thyme sprigs.
  • Reduce heat to low and cook for 30-40 minutes, stirring occasionally, until the onions are deeply caramelized and the liquid has reduced.
  • Remove the thyme sprigs.
  • Let the relish cool slightly before serving.

Notes & Wine Advice

Serving Tip:

Serve with grilled meats, cheese, or on sandwiches.

Wine Advice:

A light-bodied red wine, such as Beaujolais, or a dry rosé.

Nutrition values

Calories: 90 kcal | koolhydraten: 15 g | Eiwitten: 1 g | Vet: 3 g | Suiker: 12 g
————————————————————————————————–
Course; Condiments / Side Dish / Snack
Cuisine; French
Diets; Gluten-Free / Vegan / Vegetarian

Caorunn Gin Flambéed Scallops

Flambéed Scallops with Caorunn Gin

Sweet scallops flambéed in Caorunn Gin, a sophisticated and quick appetizer.
Couverts4
Preparation 15 minutes
Preparation time:10 minutes
Deel op Facebook Print Recipe

Equipment

  • Large skillet, Tongs, Measuring spoons, Plates

Ingredients

Instructions

  • Dry the scallops with paper towels.
  • Season the scallops with salt and pepper.
  • Melt the butter in a large skillet over medium-high heat.
  • Add shallots and cook until softened, about 2 minutes.
  • Add the scallops to the skillet and cook for 2-3 minutes per side, until golden brown.
  • Pour the Caorunn Gin into the skillet.
  • Carefully tilt the skillet towards the flame to flambé the gin.
  • Once the flames subside, add lemon juice.
  • Serve immediately.

Notes & Wine Advice

Serving Tip:

Garnish with fresh parsley and serve with crusty bread.

Wine Advice:

A dry, crisp white wine like a Picpoul de Pinet or a light-bodied Sauvignon Blanc.

Nutrition values

Calories: 220 kcal | koolhydraten: 4 g | Eiwitten: 28 g | Vet: 8 g | Suiker: 1 g
————————————————————————————————–
Course; Alcohol / Beverage / Fish / Gourmet / Starters / Stove Top
Cuisine; Scotland
Diets; Gluten-Free / Lactose Free / Nut Free / Pescatarian

Ultimate Classic Chocolate Chip Cookies

Ultimate Classic Chocolate Chip Cookies

Perfectly chewy chocolate chip cookies with a soft center and crisp edges.
Couverts24
Preparation 20 minutes
Preparation time:12 minutes
Deel op Facebook Print Recipe

Equipment

  • Baking sheets, Electric mixer, Mixing bowls, Parchment paper, Spatula

Ingredients

Instructions

  • Preheat oven to 180°C (350°F).
  • Line baking sheets with parchment paper.
  • Cream butter and sugars until light and fluffy.
  • Beat in egg and vanilla extract.
  • In a separate bowl, whisk together flour, baking soda, and salt.
  • Gradually add dry ingredients to wet ingredients, mixing until just combined.
  • Stir in chocolate chips.
  • Drop rounded tablespoons of dough onto baking sheets.
  • Bake for 10-12 minutes, or until golden brown.
  • Let cookies cool on baking sheets for a few minutes before transferring to a wire rack.

Notes & Wine Advice

Serving Tip:

Serve warm with a glass of cold milk.

Wine Advice:

A sweet dessert wine or a fortified wine like Madeira.

Nutrition values

Calories: 180 kcal | koolhydraten: 25 g | Eiwitten: 3 g | Vet: 9 g | Suiker: 15 g
————————————————————————————————–
Course; Coockies / Biscuit / Dessert / Oven / Rustic Baking / Snack
Cuisine; American
Diets; Vegetarian

Cranberry White Chocolate Chewy Flapjacks

White Chocolate and Cranberry Flapjacks

Baking paper, Large mixing bowl, Saucepan, Square baking pan
Couverts12
Preparation 20 minutes
Preparation time:25 minutes
Deel op Facebook Print Recipe

Equipment

  • Baking paper, Large mixing bowl, Saucepan, Square baking pan

Ingredients

Instructions

  • Preheat oven to 180°C (350°F).
  • Line a square baking pan with baking paper.
  • Melt butter, brown sugar, and golden syrup in a saucepan over low heat.
  • Stir until sugar is dissolved.
  • Remove from heat and add rolled oats, cranberries, and white chocolate chips.
  • Mix well.
  • Press mixture firmly into the prepared baking pan.
  • Bake for 20-25 minutes, or until golden brown.
  • Let cool completely before cutting into squares.

Notes & Wine Advice

Serving Tip:

Enjoy as a sweet snack or a festive treat with tea or coffee.

Wine Advice:

A sweet dessert wine like Vin Santo or a fortified wine like Port.

Nutrition values

Calories: 250 kcal | koolhydraten: 30 g | Eiwitten: 4 g | Vet: 13 g | Suiker: 18 g
————————————————————————————————–
Course; Coockies / Biscuit / Oven / Pastry / Pie / Rustic Baking / Snack / Treats
Cuisine; England
Diets; Vegetarian

Delicate Wild Trout Terrine

Wild Trout Terrine with Lemon and Chilli

A smooth, elegant terrine showcasing the delicate flavor of wild trout.
Couverts6
Preparation 45 minutes
Preparation time:1 hour
Deel op Facebook Print Recipe

Equipment

  • Food processor, Loaf pan, Parchment paper, Steamer or large pot with rack, Mixing bowls

Ingredients

Instructions

  • Preheat oven to 180°C (350°F).
  • Line a loaf pan with parchment paper.
  • In a food processor, blend wild trout fillets until smooth.
  • Add eggs, cream, lemon juice, dill, salt, and pepper.
  • Blend until well combined.
  • Fold in smoked trout pieces.
  • Pour mixture into the prepared loaf pan.
  • Cover tightly with foil.
  • Place the loaf pan in a steamer or a large pot with a rack.
  • Add boiling water to come halfway up the sides of the loaf pan.
  • Steam or bake for 60 minutes, or until set.
  • Let the terrine cool completely before slicing and serving.

Notes & Wine Advice

Serving Tip:

Serve chilled with crusty bread and a squeeze of lemon.

Wine Advice:

A crisp Sauvignon Blanc or a dry Riesling.

Nutrition values

Calories: 280 kcal | koolhydraten: 3 g | Eiwitten: 25 g | Vet: 18 g | Suiker: 1 g
————————————————————————————————–
Course; Fish / Gourmet / Starters
Cuisine; French
Diets; Gluten-Free / Lactose Free / Nut Free / Pescatarian

White Chocolate Raspberry Cloud Cake

White Chocolate Raspberry Cloud Cake

A light and airy sponge cake with sweet raspberries and creamy white chocolate
Couverts10
Preparation 30 minutes
Preparation time:35 minutes
Deel op Facebook Print Recipe

Equipment

  • Mixing bowls, Electric mixer, Springform cake pan, Parchment paper, Spatula

Ingredients

Instructions

  • Preheat oven to 180°C (350°F).
  • Grease and line a springform cake pan with parchment paper.
  • Cream butter and sugar until light and fluffy.
  • Beat in eggs one at a time, then add vanilla extract.
  • Sift flour and baking powder, then fold into the mixture alternately with milk.
  • Gently fold in raspberries and white chocolate pieces.
  • Pour batter into the prepared cake pan.
  • Bake for 30-35 minutes, or until a skewer inserted into the center comes out clean.
  • Let the cake cool completely before serving.

Notes & Wine Advice

Serving Tip:

Dust with powdered sugar or serve with a dollop of whipped cream.

Wine Advice:

A sweet sparkling wine or a light dessert wine like Moscato

Nutrition values

Calories: 380 kcal | koolhydraten: 45 g | Eiwitten: 6 g | Vet: 20 g | Suiker: 30 g
————————————————————————————————–
Course; Cake / Chocolate / Dessert / Fruit / Oven / Rustic Baking
Cuisine; England
Diets; Vegetarian