Preheat oven to 450F.

In a large bowl, combine the cauliflower, tomato, sausage, garlic, basil and salt and pepper.

Put these ingredients in a 8×8 baking dish and cook for 20 minutes.

Meanwhile, add the quinoa and water to a saucepan.

Bring to a boil, reduce heat and cook for 10 minutes.

Remove from heat and let stand 5 minutes.

Fluff with a fork and add the remaining ingredients.

Sprinkle the quinoa mixture over thecauliflower and sausage miture and cook for another 10 minutes.

Put under the broiler for 5 minutes, until everything is golden.

Serve hot.