Cheese Cauliflower Soup

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Cheese Cauliflower Soup

Couverts8
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Ingredients

For the garnish:

Instructions

  • In a saucepan, melt the butter over low heat.
  • Cook the onions and garlic for 3 to 4 minutes, until they become translucent.
  • Add the potatoes, cauliflower and broth.
  • Bring to a boil.
  • Cover and simmer over medium heat for 20 minutes.
  • Using a blender, puree the soup until smooth.
  • Put the mixture back into the saucepan.
  • Over medium heat, heat just before it starts to boil.
  • Gradually add the cheeses while stirring.
  • Once melted, stir in the cream.
  • For the garnish, place the bacon between two sheets of paper towel.
  • Cook in the microwave for 1 minute, until it is crisp, and crumble.
  • Combine the bacon with the croutons and herbs.
  • Divide the soup into bowls and place one to two tablespoons of filling on each portion.
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Course; Cheese / Soup / Vegetables