Cheese Spread (Variation 1)

Jump to Recipe Print Recipe

Cheese Spread (Variation 1)

Couverts2 quarts
Deel op Facebook Print Recipe

Ingredients

Instructions

  • Heat milk and butter, stirring, just until boiling.
  • Remove from heat.
  • Add salt.
  • Add cheese 1 slice at a time, stirring until dissolved.
  • Cool before serving.

Notes & Wine Advice

Best when served at room temperature.
————————————————————————————————–
Course; Cheese / Sandwich toppings
Cuisine; Amish