Chinese Barbecued Chicken Wings
Ingredients
- 2 lbs chicken wings
- Barbecue Sauce
- 2 tablespoons dark soy sauce
- 3 tablespoons hoisin sauce
- 2 large garlic cloves peeled
- 1 tablespoon fresh ginger peeled and chopped
- 1 tablespoon rice wine or 1 tablespoon dry sherry
- 1 tablespoon toasted sesame oil
- 2 teaspoons chili bean paste
- 2 teaspoons sugar
Instructions
- Preheat the oven to 475 degrees F.
- Place the chicken wings in an oven proof baking dish.
- Add the barbecue sauce ingredients to a blender and mix for 5 seconds.
- Pour sauce over the chicken wings and toss to coat thoroughly.
- Bake in the oven for 15 minutes.
- Reduce oven temperature to 350 degrees F and bake for an additional 20 minutes.
Notes & Wine Advice
Serve hot or at room temperature