Chunky Chocolate Peanut Butter Bark
A sweet and salty chocolate peanut butter bark packed with crunchy pretzels, salted peanuts, and mini peanut butter cups.
Equipment
- Microwave-safe bowls
- cookie sheet
- wax paper
- spatula
- Knife
Ingredients
- 12 oz semi-sweet chocolate chips
- 12 oz peanut butter chips
- 6 oz salted peanuts
- 6 oz small pretzels chopped
- 12 miniature peanut butter cups unwrapped and coarsely chopped
Instructions
- Line a cookie sheet with wax paper and set aside.
- In a large microwave-safe bowl, melt the semi-sweet chocolate chips, stirring frequently to prevent burning.
- Remove from the microwave and stir in the salted peanuts.
- Pour the mixture onto the prepared cookie sheet, spreading evenly.
- In another microwave-safe bowl, melt the peanut butter chips.
- Remove from the microwave and mix in the chopped pretzels.
- Pour the peanut butter mixture over the chocolate layer, spreading gently.
- Press the chopped miniature peanut butter cups on top.
- Place the cookie sheet in the fridge to cool for 2 hours.
- Once set, cut or break into pieces and serve.
Notes & Wine Advice
Serving Tip:
Serve as a sweet snack or package in decorative bags for a homemade gift.
Wine Advice:
Pair with a creamy liqueur such as Baileys or a nutty Amontillado sherry.
Nutrition values
Calories: 320 kcal | koolhydraten: 30 g | Eiwitten: 6 g | Vet: 20 g | Suiker: 22 g