Cilantro Pepita Pesto
A vibrant twist on traditional pesto, made with fresh cilantro and pepitas. This zesty sauce is perfect for pasta, rice, or as a flavorful aioli for sandwiches!
Equipment
- blender
Ingredients
- 2 cups 50 g fresh cilantro leaves
- 1 cup 138 g shelled pepitas (pumpkin seeds)
- 1 tablespoon 15 g minced garlic
- ½ teaspoon paprika
- ¼ teaspoon cayenne pepper
- ¾ cup 180 ml olive oil
- Salt and pepper to taste
Instructions
- Place all ingredients in a blender.
- Blend until smooth.
- Serve over pasta, mix with rice, or combine with vegan mayonnaise for an aioli.
Notes & Wine Advice
Serving Tip:
This pesto is delicious when drizzled over pasta, added to rice dishes, or used as a spread for sandwiches.
Wine Advice:
Pair with a crisp white wine like Sauvignon Blanc to enhance the cilantro and spices.
Nutrition values
Calories: 160 kcal | koolhydraten: 5 g | Eiwitten: 6 g | Vet: 14 g | Suiker: 1 g