Cookies and Cream Fudge

Name: Cookies and Cream Fudge
Ingredients: 3 white chocolate ((6 ounce) packages); 1 Sweetened Condensed Milk ((14 ounce) can); 1/8 teaspoon salt; 3 cups coarsely crushed chocolate crème cookies; 1 cup butter; 1 teaspoon vanilla extract

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Ingredients

▢ 3 white chocolate (6 ounce) packages
▢ 1 Sweetened Condensed Milk (14 ounce) can
▢ 1/8 teaspoon salt
▢ 3 cups coarsely crushed chocolate crème cookies
▢ 1 cup butter
▢ 1 teaspoon vanilla extract

Instructions

Melt the white chocolate in a low medium heat pan, Add the sweetened condensed milk and bit of salt.
Take off the pan from the heat and stir the crushed cookies and vanilla extract into the mixture then set aside.
Prepare the pan lined with wax paper, and grease with butter – then spread the fudge evenly in the pan.
Keep refrigerated or let it chill for about 2 hours.
Cut the fudge into small one inch pieces and serve cold.

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Course; Candy / Coockies / Biscuit