Corn Salsa


Corn Salsa

Couverts2 pints
Deel op Facebook Print Recipe

Ingredients

Instructions

  • Remove husks from corn, rinse, and cut kernels from cobs.
  • In a large saucepan, combine 2 cups corn kernels along with other ingredients.
  • Bring to a boil and simmer for 10 minutes.
  • Ladle into clean jars.
  • Process in boiling-water bath for 15 minutes.

Notes & Wine Advice

*Wear rubber gloves when chopping hot peppers to avoid skin irritation.
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Course; Sandwiches / Sauce
Cuisine; Amish