In a bowl, mix together the mayonnaise, salt, garlic salt, and rosemary.

Brush pieces of chicken with the mayonnaise mixture and then roll them in the crushed cornflakes.

Place the chicken, skin side up, in a lightly greased baking pan; don’t crowd the pieces.

Bake uncovered in a 350° oven for 1 hour or until all chicken pieces are thoroughly cooked.

I’ve used this recipe with boneless, skinless chicken breasts with great success, although I reduce the bake time by about 20 minutes.

How long you bake the chicken is contingent upon the size of the individual pieces.