Creamy Artichoke Dip

Creamy Artichoke Dip

Couverts8
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Ingredients

Instructions

  • Get a large mixing bowl: Add the cream cheese, garlic and salt then combine them completely.
  • Stir in the olives with artichoke hearts.
  • Fold in the green onions, tomatoes, parsley and chives.
  • Place the dip in the fridge for 2 h to overnight.
  • Serve it.

Nutrition values

Calories: 365 kcal
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Course; Sauce