Creamy Slow Cooker Chicken Fettuccine With Mushrooms

Creamy Slow Cooker Chicken Fettuccine With Mushrooms

Couverts4
Deel op Facebook Print Recipe

Equipment

  • Crockpot

Ingredients

Instructions

  • Place chicken in slow cooker.
  • Season with garlic powder, onion powder, salt, pepper, basil, oregano and paprika.
  • Cover with both cans of soup.
  • In a skillet, heat up butter, cream cheese and heavy cream and stir until smooth.
  • Pour into slow cooker and add mushrooms.
  • Cover and cook on low for 6 – 7 hours.
  • Stir in cooked fettuccine and serve.
  • Top with fresh parsley and parmesan cheese.
————————————————————————————————–