Crispy Buffalo Wings
Ingredients
- 5 pounds Chicken wings deep-fried
- 1/2 gallon Hot pepper sauce
- 1 cup Cornstarch
Instructions
- Deep fry the chicken wings until they are overdone.
- Place the wings in a pan and cover them with your favorite hot sauce.
- Tightly cover the pan with foil and bake in the oven at 300°F for 1 hour.
- Allow the wings to cool completely in the refrigerator.
- Roll the wings in cornstarch, dip them in hot sauce again, and roll them in cornstarch.
- Let the wings sit on a plate for a few minutes until the cornstarch coating turns “soggy.
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Notes & Wine Advice
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The double coating with cornstarch provides an extra layer of crispiness to these Buffalo wings.
Wine Pairing:
Pair these Crispy Buffalo Wings with a light and slightly sweet white wine, such as a Riesling or a Pinot Gris. The sweetness of the wine will balance the heat from the hot sauce, creating a harmonious combination.Nutrition values
Calories: 400 kcal | koolhydraten: 25 g | Eiwitten: 20 g | Vet: 25 g | Suiker: 2 g