Crock Pot Chicken / Turkey Stock


Crock Pot Chicken / Turkey Stock

Yields 6-8 | Total time: 16 hrs 10 mins
Deel op Facebook Print Recipe

Equipment

  • Crockpot

Ingredients

Instructions

  • Preheat crock pot โ€“ high
  • Break up the bones as small as possible
  • Place bones with all the other ingredients the crock pot
  • Cover and fill crock pot with boiling water
  • Change to low heat and cook for 12-24 hours
  • Strain, cool, and skim off fat
  • Freeze or use upon finishing
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