Deep Chocolate Pie
Ingredients
- 9 oz vegan digestive biscuits crushed
- 5 oz vegan margarine melted
- 1 level tsp Agar flakes
- 7 oz plain chocolate
- 1 tbsp of golden syrup
- 8 oz tofu silken tofu preferably
Instructions
- Mix the crushed biscuits with the margarine.
- Put into a greased cake tin (preferably with a removable bottom, or else line the base with greaseproof paper) and pat down firmly.
- Make the Agar flakes up with half a pint of water (following the instructions on the packet).
- Meanwhile melt the chocolate and blend together with the golden syrup and tofu.
- Blend in the Agar mixture and pour on top of the biscuit base.
- Chill for 2 hours.
- Grate chocolate and sprinkle it over the top
Notes & Wine Advice
Serve small slices, perhaps with orange slices.