Denver Eggs Frittata

Name: Denver Eggs Frittata
Ingredients: 8 eggs; ½ teaspoon salt; 2 tablespoons vegetable oil; ½ medium green bell pepper (cut into 1-inch strips); ½ medium red bell pepper (cut into 1-inch strips); 1 medium onion (sliced); 1 can1¾ oz shoestring potatoes (1¼ cups); ½ cup shredded Cheddar cheese (2 oz)

4 servings

Print Recipe

Ingredients

▢ 8 eggs
▢ ½ teaspoon salt
▢ 2 tablespoons vegetable oil
▢ ½ medium green bell pepper cut into 1-inch strips
▢ ½ medium red bell pepper cut into 1-inch strips
▢ 1 medium onion sliced
▢ 1 can1¾ oz shoestring potatoes (1¼ cups)
▢ ½ cup shredded Cheddar cheese 2 oz

Instructions

In medium bowl, beat eggs and salt with fork or whisk; set aside.
In 12-inch nonstick skillet, heat oil over medium-high heat.
Add bell peppers and onion; cook about 5 minutes, stirring occasionally, until tender.
Spread vegetables evenly in skillet.
Pour eggs over vegetables.
Reduce heat to low; cover and cook 7 to 9 minutes or until eggs are set.
Remove from heat.
Sprinkle with potatoes and cheese.
Cover; let stand about 2 minutes or until cheese is melted.
Cut into wedges to serve.

Notes & Wine Advice

You can use any color of bell peppers that you have on hand to equal 1 cup.

Nutrition values

Calories: 360 kcal

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Course; Eggs / Vegetables

Cuisine; American

Diets; Vegetarian