Preheat the oven to 425°.

In a large bowl, mix together the flour, sugar, baking powder, salt, and rosemary.

Cut in the butter until the mixture resembles coarse crumbles.

Make a well in the center and add the milk; stir to form a soft dough.

Stir in the cherries (or blueberries).

Turn out the dough onto a floured surface and knead for 30 seconds.

Roll or pat the dough to 1-inch thickness and then cut with a biscuit cutter.

Place the biscuits about 1 inch apart on an ungreased baking sheet (or you can use a silicone baking mat) and bake for 15 minutes or until done.