Easy Pork Meatballs
Try this classic pork meatball! It’s so flavorful and easy to make that
you’ll want to make it again and again.
Ingredients
- 1 egg lightly beaten
- 1 slice of bread crumbled
- 1 garlic clove minced
- ¼ cup of Parmesan cheese
- ½ teaspoon of salt
- ½ teaspoon of parsley flakes
- ¼ teaspoon of pepper
- ¾ pound of ground pork
- 1 can of beef broth 14.5 ounces
Instructions
- Combine the first 7 ingredients in a medium-sized mixing bowl.
- Add the meat and mix well.
- Mold the meat mixture into 2-inch meatballs.
- This recipe should make about 10 meatballs.
- Bring the broth to a boil in a saucepan.
- Drop the meatballs in the broth.
- Reduce heat, cover, and simmer for about 15 minutes
- Turn the meatballs and cook for another 15 minutes.
- Remove the meatballs with a slotted spoon, and serve.