Fontina Potato Casserole

Fontina Potato Casserole

Couverts8
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Ingredients

Instructions

  • Before you do anything set the oven to 350 F.
  • Grease a large casserole dish.
  • Place a large saucepan on medium heat.
  • Add the onion, garlic, and thyme then cook them for 4 min.
  • Add the flour, salt, and black pepper then mix them.
  • Add the milk gradually with cream while whisking all the time.
  • Cook the mix until it starts boiling.
  • Cook them for 2 min on low heat.
  • Add the cheese with sour cream and combine them until they melt.
  • Lay half of the sliced potato in the greased casserole dish.
  • Pour half of the onion mix on it.
  • Repeat the process to make another layer.
  • Sprinkle the breadcrumbs on top.
  • Cook it in the oven for 1 h 12 min.
  • Serve it warm.

Nutrition values

Calories: 426 kcal
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Course; Casserole